1121 Basmati rice is a long-grain rice variety that is a newer and improved version of traditional Basmati rice. It is primarily grown in the Indian subcontinent, particularly in the state of Punjab. It is known for its extra-long grain size, delicate aroma, and excellent taste. 1121 Basmati rice is often used in traditional Indian and Middle Eastern cuisine, particularly in dishes such as biryani, pulao, and pilaf. It is also commonly used in sweet dishes such as kheer (a type of rice pudding) and in making basmati rice flour for baking.
1121 Basmati rice is rich in nutrients such as carbohydrates, proteins, and essential amino acids. It is a good source of dietary fiber and contains essential vitamins and minerals such as thiamin, niacin, and iron.
Overall, 1121 Basmati rice is a premium rice variety that is highly valued for its extra-long grain size, delicate aroma, and excellent taste. It is a popular choice for a variety of dishes, both savory and sweet, and is often considered to be one of the finest Basmati rice varieties available.