Jeerakasala Rice we offer can be cooked by boiling. These can be eaten alone and can be used to make several types of recipes such as Asian, Chinese, Indian, Middle Eastern, and several other cuisines. These are the staple food which are accessible with different types of grain this specific brand. Jeerakasala Riceis accessible with countless healthy properties and is functional as a versatile product, which can be consumed as well as cooked in multiple variations. This is a natural, gluten freeand anti-inflammatory grain that is known for improving the nervous system health. The rice of the range have diuretic as well asdigestive qualities.